Callie's Hot Little Biscuit was founded by Carrie Morey with the goal of making her mother's, Callie, tender, buttery, made-by-hand biscuits accessible across the country. As a leader in the biscuit industry for almost two decades, Callie's Hot Little Biscuit has reinvented one of the South's oldest art forms – handmade biscuits – and turned the company culture in to a cult-like sensation that expands nationwide and to Canada. Callie's Hot Little Biscuit inspires biscuiteers to "Be a Biscuit". The philosophy encourages kindness and equality by asking fans to rise tall, be warm and buttery on the inside, and be open to anyone's jam.
Callie's Hot Little Biscuit fans can enjoy a handmade biscuit shipped straight to their door (frozen & ready to be reheated), or at an eatery in Charleston, South Carolina. Hungry travelers from across the globe come to taste the family recipe hot and ready in Charleston. Callie's Hot Little Biscuit eateries serve a variety of piping hot Callie’s award winning biscuits, pimento cheese sandwiches, and a range of other delicious and locally inspired breakfast, lunch, and late night treats.
Their line of e-commerce mouth-watering Southern staples include handmade biscuits, pimento cheese, grits, and more.
Watch founder Carrie Morey and the Callie's Hot Little Biscuit team on the PBS docu-series, How She Rolls. Now airing – check your local listings or watch on PBS.org, Apple TV, Prime Video. More info at howsherolls.com