At Vermont Smoke & Cure®, we’ve been consciously crafting delicious smoked meats and meat snacks since 1962. We use responsibly sourced meats and simple ingredients. All our meat is made from meat raised without antibiotics or added hormones and we don’t use any added sodium nitrates or preservatives. Our tasty meat snacks are available in 10 variety of flavors, from Original to Maple Teriyaki to Ancho Pepper. Great for low-carb and keto, and paleo diets. Gluten-free and allergen friendly. Conveniently packaged on-the-go snack that's also shelf-stable. 100% grass-fed beef available. Made from scratch in Vermont. Share how you use our products and receive 10% commission from any referral purchases within 30 days.