Few in the barbecue world are as highly respected as 17th Street Barbecue owner Amy Mills, who, with her late father, legendary pitmaster Mike Mills, established the restaurant as a true barbecue destination. People flock from around the world to Murphysboro, IL, to experience 17th Street’s famous baby back ribs, seasoned with 17th Street’s Magic Dust and cooked low and slow over local applewood, their juicy pulled pork, famous tangy pit beans made from five different kinds of beans and seasoned with pork, chicken wings, and more. They've received almost every accolade in the book, including:
In response to demand, 17th Street Barbecue launched an online store so people nationwide can experience the warmth and soul of 17th Street. Various packages from individual hams, ribs, pulled pork to entire feasts are shipped via 1- or 2-day air, bringing barbecue goodness right to your front door. Their award-winning, artisan sauces and rubs are produced in the Mills’s own sauce factory and are made with highest quality ingredients and are gluten-free, peanut-free, and contain no high-fructose corn syrup, GMOs, or MSG.
Join the 17th Street Barbecue Pit Crew and represent the brand that exemplifies "barbecue is a culture, not a concept." We're looking for affiliates who are excited to join our barbecue family. We provide all the resources you'll need for success and offer:
Please feel free to contact us with special requests, questions, or feedback at affiliates@shop17bbq.com. Visit 17th Street Barbecue’s online store or restaurant website and follow us @17thstreetbbq.