Tinned fish, anyone? We're at the forefront of a food renaissance, where the convenience, health benefits, sustainability, and pure deliciousness of tinned seafood has become as exciting as a Haley Bieber smoothie. In fact - both Vice and Nylon recently covered How Tinned Fish Became The Internet’s Newest Obsession. Gen Z has named it as the "hot girl food” of the summer and propelled it to a Tiktok trend.
All our recipes are crafted by Scout’s Co-Founder, Chef Charlotte Langley, an accoladed seafood chef from the seafood crown of Prince Edward Island; we offer unique flavors such as Lobster in lemony olive oil; Prince Edward Island Mussels in Smoked Paprika, or Ontario Trout with a zing-y Dill, alongside fan favorites like MSC-certified tuna and salmon.
You get delicious, sustainable, convenient seafood - with the added benefit of knowing you that we are a brand that actively reduces food waste and takes extra measures to protect our oceans and waterways.
Scout is a Certified B-Corp and proudly a 1% for the Planet member, meaning every sale re-invests into climate action projects. Scout works directly with fisheries and sustainable farms coast to coast.
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