Campo Grande is a Mediterranean Craft food brand that delivers high-quality curated boxes directly to your doorstep. Our goal is to work with high-end food publishers and blogs in order to generate quality reviews and high-rankings in listicles. Campo Grande is reinvesting in Carbon Negative farming by creating a Supply Chain by working with farmers and artisans in Spain to deliver to US consumers' doorsteps. We currently focus on heirloom meat and fish and will soon be expanding into other authentic offerings. What sets us apart from other meat delivery? -SHOCKINGLY MARBLED MEAT – Campo Grande’s Ibérico Pork is the referred to as Wagyu of Pork™ for a reason. The incredible marbling gives the finest Kobe and Wagyu steaks a run for their money. -TASTES LIKE A WHOLE NEW KIND OF MEAT – You will NOT believe this is pork. Ibérico’s incredible flavor is packed with UMAMI & “BEEFY” savory deliciousness. It’s deep BOLD flavor is unlike any meat you might have tried! -LITERALLY MELTS IN YOUR MOUTH LIKE BUTTER – Extremely JUICY & TENDER texture. Ibérico literally melts in your mouth due to its fat’s ultra-low melting point! -COOK RESTAURANT-QUALITY MEALS, EFFORTLESSLY – Ibérico Pork is extremely forgiving and EASY to cook! You don’t need to be an experienced chef to make some truly jaw-dropping, incredible-tasting dishes. Some salt and pepper will do! -PACKED WITH HEART-HEALTHY FATS – Those fine lines of white “marble” you see in an Ibérico steak are actually heart-healthy monounsaturated fat (the good kind, also found in olive oil). This is a fine steak you can feel good about eating.