Since we opened our first location in Manhattan’s West Village more than a quarter century ago, Magnolia Bakery has become world famous for its classic American desserts and baked goods. Over the years, many of our creations have become iconic, including buttercream-crowned cupcakes, elegant red velvet and hummingbird cakes, and rich banana pudding. Whether you’re visiting our original corner bakery or one of the many Magnolia Bakery locations around the world, you’ll always be welcomed into a warm, inviting space, where each treat we serve is made the Magnolia Bakery way: from scratch, by hand, and with love. We continuously strive to make it easier for our fans to experience the bakery at home. Magnolia Bakery now ships many of its most-beloved desserts—including cupcakes, puddings, pies, cookies, and seasonal specialties—from its New York City kitchen to every corner of America. Through our catering options and corporate gifting packages, we’ve helped millions of patrons celebrate life’s sweetest moments, whatever the occasion. And our latest cookbook is a comprehensive handbook featuring more than 150 recipes, from Magnolia Bakery classics to brand-new delights. Though we’ve become celebrated around the world, Magnolia Bakery remains a neighborhood bakery at heart. We open early and close late, value exceptional hospitality and customer service, and are committed to serving our local communities by supporting small businesses, charities, schools, and bake sales. Whether you’re planning a trip to our hometown of New York City or want to indulge in some banana pudding at your next gathering, we’re excited for you to enjoy some of our favorite creations.