About Sfoglini

Sfoglini combines the very best of Italian technique and North American ingredients. What does that mean? For starters, it means traditional bronze dies and plates on everything we make, which results in the beautiful, rough texture on your pasta (which makes the sauce stick!). In addition, we slow-dry every one of our pastas at a low temperature to preserve both flavor and nutrients.

On the sourcing side, we’re talking seven organic durum semolina pastas, always made from the best in North American organic grains. Plus, keeping it close to home, a series of New York State grain pastas made with organic whole grain, rye, emmer, einkorn, and spelt flours. Beyond all that, Sfoglini truly loves our local and small farms, so we produce various seasonal pastas throughout each year.

Last but not least, all Sfoglini pastas are made and packaged with a whole lot of care in New York’s Hudson Valley. It’s all quality from the field to the bowl.

Sfoglini is looking for content creators to share about their delicious organic durum semolina pastas on their websites and social media platforms!

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Management

This program is actively managed by Apogee Agency.