For more than a century, the Ricchiuti Family has diligently worked the land in California’s fertile San Joaquin Valley with a goal to sustainably grow, produce, and harvest premium fruit, nuts, and more recently, estate grown award-winning ENZO Organic Extra Virgin Olive Oil, Organic Crushed and Infused Olive Oil, Organic Balsamic Vinegar, as well as ENZO’S TABLE handcrafted Pesto, Olives, Jam, Almond Butter, Biscotti, Granola, and Biscotti Crumbles.

From cultivating to harvesting, to milling and crafting highly acclaimed artisanal fare, the Ricchiuti Family is committed to a hands-on approach to ensure quality at every juncture. This unwavering attention to detail has served the family well as their products have earned countless local, national and international awards and recognition attracting the attention of celebrity chefs and consumers across the globe.

ENZO’s affiliate program offers a 10% commission on sales of its sustainable, foodie-loved products.