Beyond Good makes single origin chocolate and vanilla at the source in Africa. The company’s ethical and sustainable practices are changing the way the world experiences chocolate and vanilla, directly from the farmers who grow it. With a 100% traceable and fully transparent chocolate supply chain, Beyond Good works directly with cocoa farmers to make the highest quality chocolate while paying farmers significantly more than the industry standard. In Madagascar, the company works directly with cocoa farmers to buy premium cocoa and employs local Malagasy people at their chocolate factory. To expand their Made At The Source mission, Beyond Good recently moved their Uganda chocolate production to Madagascar while they work to establish a factory in Uganda. Through this approach, Beyond Good is able to address and avoid the biggest issues facing the industrial cocoa supply chain, including farmer poverty, deforestation, and child labor. Beyond Good’s direct partnership with Malagasy farmers offers environmental advantages as well. Promoting the practice of sustainable agroforestry, the company has helped to regenerate forest and provide sanctuary for 5 species of endangered lemurs as well as birds, the Madagascar flying fox, and more. The result is a beautiful canopy, a sustainable crop and a home for an endemic wildlife population that has borne the brunt of Madagascar’s disappearing forests. One thing that sets Beyond Good’s single origin chocolate apart is flavor. Made with cocoa beans from one specific region, the flavor from single origin chocolate is a representation of the country where the cocoa is grown. Known for its bright, fruit flavor, Beyond Good’s Madagascar chocolate is made with Malagasy cocoa from Northwestern Madagascar in Ambanja. The company’s Uganda chocolate is made with Ugandan cocoa from the areas surrounding Bundibugyo and features notes of vanilla and dried apricot. The next step in the company’s Made at the Source journey is moving vanilla production to Madagascar. Beyond Good has partnered with Promabio to source and process their Vanilla Beans and Pure Ground Vanilla. Promabio has strong relationships with vanilla farmers in the Sava region, and Beyond Good is working with them to develop long term relationships with the farmers who grow the vanilla beans in your jar. To learn more about Beyond Good, visit beyondgood.com. Single Origin Madagascar Chocolate: • 63% Sea Salt and Nibs • 63% Salted Almond • 70% Toasted Coconut • 70% Pure Dark • 80% Pure Dark • 92% Pure Dark Single Origin Uganda Chocolate: • 73% Salted Caramel • 73% Orange Zest • 73% Crispy Rice • 73% Toasted Hazelnut Madagascar Vanilla: • Pure Ground Madagascar Vanilla Powder • Pure Madagascar Vanilla Extract • Madagascar Vanilla Beans – 2 pods Single Serve: • Salted Caramel Single Serve - 50 Count • Pure Dark 70% Single Serve - 50 Count Gift Sets: • Explore Vanilla Gift Box • Flavors of Madagascar Gift Box • Best Sellers Gift Box • Small Batch Madagascar Gift Box Audience: Beyond Good's audience seeks ethical + sustainable, bright, passionate foods, won't compromise on quality, is a foodie with adventurous tastes, and is environmentally conscious. Beyond Good customers love to bake new recipes with our chocolate and vanilla, gift it during the holidays, Mother's Day/Father's Day, birthdays, and enjoy it anywhere!