Haute Caviar offers modern spoonfuls of age-old decadence. Caviar has been traced all the way back to being served in B.C. times. What is now considered a delicacy, was commonplace for centuries. But when sturgeon roe became scarce due to overfishing, caviar cemented itself as a dish for aristocrats and only those who could afford the newer, steeper prices.
As the industry has become saturated, we believe we are in a unique position as we only work on recent harvest products that are unadulterated, no chemical preservatives, and only salt or malossol.
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