While living in L.A., the supposed “health food capital” of the U.S., founder Brooke Rewa’s health deteriorated for a period of time. Brooke decided to turn to an alternative, plant-based diet as a form of healing medicine.

But to her surprise, she found her effort to ‘eat healthier’ was actually making her more sick. Through research, Brooke found that many of the binders, thickeners, emulsifiers and preservatives in otherwise “healthy” food were unnecessary and unhealthy. It was then that Brooke realized that she would have to create that ‘something better’.

Brooke began to experiment with real food recipes that led to her own health transformation, and she wanted to share her passion with others.

And so she opened Made With Love Wellness, a plant-based cafe in Southern California, where she started selling proprietary formulas of plant-based milks and juices. While the response was positively overwhelming, her audience was limited. Brooke wanted to spread good globally.