Join The CrabPlace Seafood Affiliate Program
 |
CrabPlace.com Seafood Affiliate Program
The Crab Place is dedicated to delivering the freshest, award-winning Maryland seafood from our docks to our customer's door. We can deliver everything you need for a delicious seafood feast including blue crabs, lobsters, lobster tails, king crab legs, snow crab legs, crab cakes, crab meat, soft shell crabs, gulf shrimp, fresh fish, crawfish, sea scallops, oysters, clams, soups, sauces, seasonings, cookbooks, breaded seafood, gourmet seafood, gift cards and gift certificates are also available.
As a CrabPlace.com seafood affiliate, you will earn 08 -11% commission with a 90 day cookie. Our average sale is over $170! Our business comes from gift giving and self purchase throughout the year; get started earning with CrabPlace.com today!
CrabPlace.com Seafood Affiliate Program Highlights
- 08 - 11% commission
- 90 day cookie
- Customized Blogging Text Links For Your Blogs
- Blogging Sized Banners To Match Your Blog Content
- Custom Seafood Banners & Custom Seafood Text Links
- Seafood Recipe Links & Seafood Cookbook Links
- Make A Seafood Page Options
- Individual Seafood Product Linking Options
- Custom Seafood Widgets
- ShareASale datafeed
- PopShops datafeed
- Datafeedfile.com datafeed
- Sellfire.com datafeed
- Datafeedr.com ( Datafeed Available 01/04/13 )
Join The Crab Place seafood affiliate program right now and start earning commissions on the following seafood sales:
- Maryland Blue Crabs Sales & Maryland Crab Cake Sales
- Maryland Soft Crabs Sales & Maryland Crab Meat Sales
- Maine Lobster Sales & Maine Lobster Tails Sales
- Gulf Shrimp Sales & Louisiana Crawfish Sales
- Alaskan King Crab Leg Sales & Alaskan Snow Crab Leg Sales
- Fresh Sea Scallop Sales & Fresh Fish Sales
- Clam Sales & Oyster Sales
- Breaded Seafood Sales, Seafood Cookbook Sales & Seafood Seasonings Sales
- Seafood Gift Card Sales & Seafood Gift Certificate Sales
Special note to all you foodies out there:
Food Bloggers Wanted,
The Crab Place Seafood Affiliate Program is actively seeking experienced food bloggers. If you enjoy gourmet seafood then write about your experiences on seafood recipe websites, seafood blogs or seafood forums. We would like to team up with you right now!
Sign up and start earning up to 11% commissions on seafood sales today. Seafood recipe site, seafood blog and seafood forum owners are welcome.
IMPORTANT:
Please tell us where you would like to use our links. Be sure to mention your seafood page URL(S) in your Crab Place affiliate application to speed up approval process.
If your approved, we ask that you do not use our brand name in your page titles, do not use our brand name in your pages keywords, do not use our brand name in your page descriptions and do not use our brand name in your page names / URLS.
|
| |
|
The Crab Place has teamed up with ShareASale to offer a simple affiliate signup process, so that you can begin earning
commission payments from your website as soon as possible.
Otherwise, if you are new to ShareASale, please fill out the form below in order to join:
Please Note:
Membership applications are reviewed by our staff for acceptance, and you will typically receive an email from us within 24 hours from the time that you confirm your application (by confirmation email). Our Membership Review Team will review your site for the following things in order to accept you into our network:
- Quality site design
- Top-Level-Domain (i.e., www.yourdomainname.com) (not required but recommended)
- Website language (We only accept sites in English)
- Prospective ability of your site to drive traffic to our Merchants
- Disallowed sites include: Any illegal, porn, hate, etc... on your site, or on sites that you link to
- Other misc. factors
Decisions made by ShareASale about membership applications are final, but you are free to re-apply if you wish in the future, should your application not be accepted. Please provide as much detail as possible when applying so that we can review your application accurately.
Affiliate Terms of Use
|
|