Seed + Mill is a woman owned business, started by Rachel Simons and two friends, each hailing from different corners of the globe, connected through a shared love of food, travel, and culture. The three first experienced halva and tahini at a young ages and bonded over their nostalgic affinity for them. Seed + Mill now has retail store in Chelsea Market, a thriving e-commerce base and is popping up on grocery shelves across the country. We're looking to work with affiliates to grow our e-commerce sales. We're looking for foodies who love discovering the next "it" product to help us grow our premium brand. Our product line includes two main categories of sesame-based products: tahini and halva. Tahini is a creamy sesame butter. Our organic, exceptionally nutrient-dense seeds are sourced from Ethiopia and roasted to precise temperatures to lock in their flavor. Great drizzled on toast with honey or as a base for a salad dressing. Halva is a tahini-based, vegan treat that is made by hand with other all-natural ingredients like toasty coconut or rich pistachios. It is perfect for dessert on its own, crumbled on ice cream, baked into cookies, or as part of a cheese board. Our products are all plant based, kosher, palm oil free, gluten free, hand crafted and allergen friendly. Our tahini is also USDA organic and Non GMO certified.